The world’s international pastry scene gathered to celebrate creativity entrepreneurship and a new generation of female leadership when the 2025 La Liste winners were announced. The list...
Melbourne bakery chain All Are Welcome has announced all three of its stores will close on June 15. The move followed the bakery entering voluntary administration in...
Australian baking industry stalwart Craig Perry has been recognised in the 2025 Order of Australia list. The ABINSA Scholarship, and Bake Skills founder was recognised in the...
Chemical engineers from UNSW Sydney have successfully created a plant-based cheese that melts, stretches and browns under the grill just like the real thing. The discovery has...
A year 11 student from Euroa, in north-east Victoria, has opened the doors to his own business. Seventeen-year-old Charlie Mawson officially opened Charlie’s Pies, Cakes & Chocolates...
Melbourne-based bakery Well & Good has announced two of their products will soon be appearing on Woolworths shelves across the country. The bakery, known for is gluten-free...
Tucked at a lonely roadside corner on Bruny Island in Tasmania, a humble retro fridge might just be home to Australia’s smallest bakery. There’s no shopfront, no...
Monique Milenkovic says she never set out to build a cupcake brand. The Melbourne-based baker simply wanted to own a little cupcake store in her own community...
After almost four years in the making, Quentin Berthonneau’s Oji House is just about ready to open its doors. Located in Preston, Melbourne, Oji House will be...
Brisbane-based patisserie Chouquette has announced its shock closure following almost 2 decades of business. The patisserie made the announcement on social media in early June, noting they...
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