Gelato Messina has launched a limited-edition cookie pie in collaboration with Dutch impact brand Tony’s Chocolonely.

The partnership, which underscores both companies’ commitment to responsible ingredient sourcing, brings a new iteration of Messina’s cult-favourite dessert to the gelato store shelves from July 7.

Designed to be baked at home, the cookie pie is crafted in-house by Messina’s pastry team and incorporates chunks of Tony’s milk and dark chocolate.

The collaboration is more than just a seasonal offering—it highlights Tony’s Chocolonely’s core mission to end exploitation in the cocoa supply chain, aligning with Messina’s long-standing focus on provenance and quality.

Since opening its first Sydney store in 2002, Messina has built a reputation for making gelato from scratch using house-developed recipes and premium ingredients, including milk from its own dairy farm and chocolate produced in-house from Ecuadorian cacao.

The collaboration with Tony’s—whose entire product range is designed to be slave-free—signals a deepening commitment to transparency and ethical practice across the business.

The cookie pie is available in all Messina stores and via delivery, while a single-serve version will be sold in-store nightly from July 14 (excluding Circular Quay and The Star locations).

Messina will also release a limited-edition gelato flavour, Brownie Points, between July 12–19 to complement the pie. The flavour combines salted milk chocolate gelato with caramel and Tony’s double-choc brownie pieces.