In the bustling environment of a bakery, efficiency and durability are key. A knockout workbench is an essential tool that simplifies operations while protecting your valuable equipment.

Designed for heavy-duty use, the bench features a robust stainless-steel frame and a shock-absorbing surface made of 3mm 304 stainless steel with a 16mm timber buffer. This specialised top prevents damage to standard workstations when bakers knock tins to release loaves, preserving both the bench and your pans.

More than just a tool for bread release, the knockout bench doubles as a versatile workspace. Its durable design makes it perfect for handling dough, knocking off excess scraps, and managing other high-impact tasks. Two built-in shelves with ample space between, offer convenient storage for trays and tools, keeping essentials close at hand.

Mobility is another standout feature. Fitted with castors and foot brakes, the bench is easy to position near ovens or other workstations and can be stored away when not in use. Compact yet spacious, it meets the demands of modern bakery kitchens without taking up unnecessary space.

Investing in a knockout bench can enhance efficiency, protect equipment, and ensures your bakery is ready for the challenges of daily operations.

Contact Carlyle Engineering for more information.