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Pastry Chef To Share International Experience

An internationally renowned New South Wales pastry chef will begin teaching chocolate classes for the baking industry in 2012. Newcastle born and bred pastry chef and Hunter...

Events

Perth Cake Decorators Make A Baking Buddy

US baking television star Buddy Valastro will headline a new Western Australian baking show showcasing the skills of local cake decorators. Perth bakers will have the chance...

Events

Callebaut Celebrates 100 Years With 100 Customers

A Belgian pastry chef and one of Australia’s best chocolatiers celebrated Callebaut’s 100th anniversary by demonstrating exotic chocolate showpieces in November. Belgium’s largest producer of high-quality chocolate...

Events

Pour On The Chocolate At Easter Time

TAFE teacher Maria Pellegrino will present a chocolate demonstration at next year’s Easter in the Fruit Bowl. The Goulburn Ovens Institute and ISS Institute Fellowship award-winning cake...

Events

Queensland Baking In The Spotlight

Bakers will be able to earn cash prizes, gain insight from bread and cake demonstrations as well as tour a baking institute as part of Fine Food...

Products

Classy Pastry Breaks Like Glass

Premium frozen-pastry manufacturer Ready Bake has developed and crafted an innovative new pastry called Sweet Glass Pastry. When baked, this sugar-based pastry becomes a thin, delicious sweet...

Products

Many Operations At A Touch Of A Button

Blast freezing with Tecnomac from Comcater will allow any bakery to expand on its product range, increase its yield, improve the quality of its products and save...

Products

Deck Oven With Flexible Power Consumption

Providing the highest quality service and products to its customers, it was only natural for Jean-Pierre Patisserie to select a Bongard with an integrated loader from Australian...

Products

World-Class Depositor With A Delicate Touch

Vanrooy’s Delfin depositing machine is designed and manufactured in Italy to the highest European standards. They have the scope to produce thousands of different macarons, biscuits, cookies,...

Products

Create Your Own Style With Rolled Fondant

Two of the hottest international cake trends happening at the moment are cakepops and cupcakes. Satin Ice rolled fondant is the perfect way to make them special....

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie...

Your ‘template contract’ might be worthless. Here’s why

Most business owners have a “template contract” saved...

Robby Thomas: It’s all gonna be okay

For Robby Thomas, the mantra “it’s gonna be...

Reach your baking goals with the Australian Baking Scholarship Awards

Whether you’re an aspiring or experienced baker looking...

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