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Baking Industry Comes Together For National Conference

Networking, world trends and the tastes of the future, were all key topics at the Australian Society of Baking’s (ASB’s) National Conference, held in October. The conference,...

Events

Chocolate Skills On Show

Australia’s first Chocolate Showpiece Grand Prix will be held in Melbourne next year. Callebaut, Cacao Barry, F.Mayer Imports and Savour Chocolate and Patisserie School have devised a...

Events

Australian Juniors Italy-Bound

New South Wales students are busily preparing for the Junior World Pastry Cup in Rimini. TAFE NSW students Grant Corfield and Angela McCauley, along with their team...

Events

Vital Platform For Industry Growth

The inaugural FoodTechnology Queensland (FoodTech QLD), set to launch in Brisbane during July 2013, is already exciting the state’s burgeoning food and beverage manufacturing industry. Planning for...

Events

International Chocolate Master Demonstrates His Skill

Highly-acclaimed pastry chef Stephane Leroux impressed guests at his chocolate masterclass, held at the Northern Sydney Institute – part of TAFE New South Wales. An impressive turn-out...

Industry

Leading Pastry Chef Launches Cookbook

After a decade of teaching and inspiring students at her world-renowned chocolate and patisserie school, champion pastry chef Kirsten Tibballs (pictured) has launched her debut cookbook. Chocolate...

Industry

Fair Work Ombudsman Takes Bakery To Court

A Melbourne bakery will face court for allegedly underpaying and threatening to dismiss a female employee unless she agreed to a pay cut. The Fair Work Ombudsman...

Industry

Last Chance To See Chef Inspired Photography

This year’s Shoot the Chef competition, which invites professional and student photographers to snap their favourite food figures, attracted more than 100 entries. Despite the competition title,...

Industry

The Cheesecake Shop Launches Cupcake Line

The Cheesecake Shop has extended its offering to include cupcakes in 180 stores nationwide. Made from their secret mudcake recipe, the cupcakes are uniquely designed to fit...

Industry

Balmain Bakery Installs Green Cooling System

Specialist bakery and café Brioche has become the first business in New South Wales to install a solar- powered airconditioning unit. As well as reducing the business’...

PRODUCT NEWS

Perfect pies with DBCE

Introducing the new Direct Bakery semi‑automatic pie press,...

Streamline your bakery

Meet the BM Tray Flipper from Simple Simon...

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Latest Posts

Lindt faces US lawsuit for child labour

Chocolate giant Lindt has been sued in a...

Five Minutes with: Stephen Pinnuck

Throughout his four decades in the baking industry...

Top Gong: Nathen Jones, 2026 Woolworths Baker of the Year

A love for baking from an early age...

Eloise & Lou brings French baking traditions to Brisbane

Brisbanites are in for a treat thanks to...

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