Melbourne Food and Wine (MFW) and Hostplus have launched a nationwide industry scholarship program to boost the career of an up-and-coming star in Australia’s food, wine and...
PayPal Australia has added the Pay at Table feature to its mobile application, removing the need for customers to flag down a waiter or leave the dining...
Muffin Break Mudgee, New South Wales, has introduced ‘crib packs’, specifically created for the store’s local mining community. The newest franchise of the bakery-café will open at...
Donut King is the latest Australian food retailer to be inspired by Dominique Ansel’s Cronut craze, launching the DK Croissant; a product made from croissant-style pastry and...
Western-Australian bakery franchise Croissant Express has appointed a new chief executive officer, who has announced major plans for the 27-year-old company. Neil Soares said the brand –...
Bakery franchise Pie Face has released a low gluten pie in an effort to capture the burgeoning special dietary market. The pie contains only gluten-free ingredients, including...
The Fair Work Ombudsman has fined a Melbourne bakery $60,000 for breaches of workplace laws. The bakery’s manager and part-owner was penalised for his involvement in underpaying...
Sydney-based pastry chef Adriano Zumbo has teamed up with Arnott’s Tim Tam to create a limited edition range to celebrate the biscuit brand’s 50th birthday. The range,...
Victorian snack and cereal brand Kez’s Kitchen been commissioned by Qantas to develop an exclusive in-flight cookie. Owner of the Australian family business Michael Carp said the...
Burgeoning interest in the baking sector has prompted specialist food, tourism and hospitality training organisation William Angliss Institute to bring on board additional courses. The institutes’s Centre...
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