More than 220 people were on hand to celebrate the Rotary-sponsored 2013 Riverland and Mallee Vocational Awards, which were held in Renmark, SA. Teagan Matthews from Barmera...
Pâtissiers, chefs and apprentices are invited to impress judges at the Hunter Valley Gardens Winter Wonderland Festival with their best chocolate entremets or chocolate showpiece. Hosted by...
In an effort to appeal directly to bakery and pâtisserie owners and operators, Europain was centred on trend-themed itineraries, with products and demonstrations revolving around seven key...
As always, the Bakery Masters competition was a major drawcard at Europain, with 22 of the world’s best bakers gathering at Paris-Nord Villepinte to compete for the...
The world’s largest bakery and pastry shop closed its doors in March after five days of bouyant business activity, innovative products and elite competition. In spite of...
The next frontier for online media and smartphone usage in Melbourne may well be the dining table. An emerging trend in the food-mad and highly-competitive Melbourne eat-in...
Australia’s next generation of food technology and manufacturing experts will be educated at a new training centre led by University of Sydney chemical engineers. The ARC Biotechnology...
In late March, Cairns youngster Rhiannon Pittard was presented with a prestigious scholarship to work in the United Kingdom by the Queensland Overseas Foundation (QOF). The Governor...
A bumper delivery of cupcakes is the icing on the cake for a group of tenants taking part in an award-winning self-development program at a Brisbane affordable...
Executive pastry chef at the White House, Bill Yosses, has hung up his apron to help create a foundation to promote healthy food, citing the first lady’s...
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