George Weston Foods (GWF) has merged its Weston Milling business with AB Mauri’s Australia & New Zealand operations. The new entity launched as MAURI anz, a division...
Sydney CBD workers are among the first in the country to download an innovative food app that allows them to pre-order and pay for their food purchases,...
Savour Chocolate & Pâtisserie School has achieved a world record for the largest chocolate flower bouquet, creating a 9m-long showpiece weighing 308.133kg. The school’s director Kirsten Tibballs,...
The team behind popular Sydney-based gelato brand, Gelato Messina, has opened a do-it-yourself dessert bar in Darlinghurst. The Messina Dessert Bar is essentially a soft serve sundae...
A Canberra bakery and a Melbourne pâtisserie are among food and beverage businesses around the country being recognised for design innovation and excellence. The annual Eat Drink...
In more architecture and design news, Bread in Common bakery in Fremantle, Western Australia, has been shortlisted in National Architecture Awards Architect Dimmity Walker said the building...
A prominent Hobart bakery-restaurant and its directors have back-paid 94 of its employees a combined amount of $77,921. Between December 2011 and May 2013, food and beverage...
Following its success in Melbourne, Cake Expo came to Brisbane in September, drawing more than 6000 sugared-up guests through the doors across two days. Aiming to offer...
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