Whether you’re whipping fresh cream to finish-off cakes or mousses, or making your favourite cheesecake with sour cream, Pauls branded cream is an ideal and versatile ingredient for bakers and pastry chefs.

With coffee becoming an increasingly prominent part of the baking sector, it’s also becoming important to get your lattes and cappuccinos right – an impossible achievement without high quality milk. Pauls’ range of milk allows coffee to be tailored towards low fat, skim and full cream options, keeping the fussiest of customers happy.

Contact Parmalat for more information.