Baking legends Margaret Fulton and Maggie Beer have been chosen to feature on this year’s official Australia Day stamps, alongside culinary celebrities Stephanie Alexander, Neil Perry and...
Independent market research company 10 Thousand Feet has recognised bakery and café chain Ferguson Plarre Bakehouse in its annual Topfranchise Awards. The 110-year-old franchise entered the top...
Southern Cross Baking Group (SCBG) has become a member of an international organisation that provides a platform for sharing information and promoting the reputation of baked goods...
On Australia Day, all 600 Bakers Delight bakeries across the country gave away free cheese and Vegemite scrolls to say thank you to customers for their ongoing...
Traditional Easter favourites, hot cross buns went on sale at major supermarkets on New Years Day – a move that has angered bakers across the country. Coles,...
With more than 250 exhibitors, live cooking demonstrations, business seminars, industry- recognised competitions and master classes, Fine Food Queensland will showcase the best food and beverage ideas...
The world’s largest annual chocolate trade show once again combined fine fashion with some of the most innovative and talented chocolatiers in the world to create one-of-a-...
The 2013 Sweets & Snacks Expo, which will be held from May 20-22 in Chicago, US, represents $150 billion of worldwide buying power in the confectionery, snack...
The 35th instalment of SIGEP – a major international exhibition for artisan gelato, confectionery and bakery production – wrapped up on January 22 after five days of...
The second edition of the Hong Kong International Baking Expo wrapped up on December 7, attracting more than 15,000 buyers from 25 different countries, including Australia. With...
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