In response to increasing consumer demand for low-gluten products, Brumby’s bakeries across Australia are firing up the ovens to bake a new recipe range. The low-gluten range...
The regional city of Horsham, in Western Victoria, may soon go down in the history books as being home to the world’s biggest vanilla slice. The Horsham...
Fine Food Australia is providing the perfect opportunity to hear Melbourne’s most innovative pastry chefs and bakers nut out the topical issues affecting their industry. Moderated by...
Australian Baking Business won top gong in the 2014 Tabbie Awards. The magazine was entered alongside more than 450 editorial and design features from around the world...
The Australian Patisserie Academy (APA) is now up and running and, starting in September, will offer a series of niche programs for professional bakers and pastry chefs...
3M’s Aura 9422+ respirator with P2 rated filtration is ideal for protecting bakers against particle dusts from flour, nuts, additives, spices, condiments, coffee, sugar, egg and fish...
Bezzera, with more than 110 years of experience in the design and manufacture of espresso machines, has just launched the latest addition to its commercial machine lineup....
Would you love to make healthier, delicious chocolate treats? Introducing Well Naturally Sugar Free Dark Chocolate Melts – the naturally sweetened alternative to full-sugar cooking chocolate. Made...
The latest offering from Sam at Well & Good is a crusty, European-style yeast-free bread, available in white and dark varieties. Superior in taste and texture, freeze/thaw...
Roasted Carob Powder is a fantastic natural flavouring and sweetener. An ideal ingredient for breads, pastries, cakes and chocolate, Australian Roasted Carob Powder tastes great and is...
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