The Ferneto dough mould press is an industrial machine conceived to stamp doughs, replacing manual labour through a mechanical and automated system allowing higher and continuous stamp dough production.

Able to produce a wide range of products such as tarts, pies, puff pastry pies, shortcrust pastry pies and other pies, the dough mould press allows the manufacturing of new and creative products.

Automatically stamp the dough portions up to a maximum of 1900 units per hour.

Contact W&P Reedy for more information.