More and more industry professionals are using the Joni Foodline kettle for pie fillings, sweet fillings, pastry, jams and chocolate work.
The steam jacketed kettle promises to save bakers labour and energy costs. The AutoTemp 55 allows the user to have actual core temperature control, with a temperature range from and effective 40°C-100°C. The jacket also acts as a double broiler for melting chocolate, as used in Lindt.
MKA Catering Equipment Systems provides high quality equipment to the bakery industry. Contact the team at MKA Catering Equipment Systems to find out more.