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Industry

True-blue Pie Maker Goes Maroon For Charity

Former South Sydney Rabbitohs captain Sean ‘Garlo’ Garlick has added Queensland colours to Garlo’s Pies’ offering for the duration of the 2014 NRL State of Origin series....

Industry

457 Visa Requirements Under Scrutiny

In an effort to negotiate a new labour agreement for the hospitality industry, the Immigration Department is reviewing its strict English language requirements for foreign workers. As...

Industry

Hospitality Workers Take Pay Cut For Sunday Work

The foodservice industry has won a long-running battle to cut Sunday penalty rates, with the Fair Work Commission (FWC) deciding to reduce Sunday loadings for casual staff...

Industry

Opportunity Awaits For Scholarship Hopefuls

Now in its 24th year, the prestigious Australian Baking Industry National Scholarships program is currently accepting entries, promising a host of opportunities for talented pastry cooks and...

Industry

New Zealand Pie Staple Lives On

Kiwis will continue to enjoy popular pie brand, McGregor’s Pie, thanks to a Dunedin-based manufacturer determined to keep the iconic food local. The Marlow Group has taken...

Industry

Continental Patisserie’s Grand Chocolate Affair

One of Sydney’s largest patisserie companies has launched its new factory, a 3800sq m custom-built premises, with the aim to supply new product ranges to more regions...

Events

Calling The Country’S Best Grinders And Poachers

The battle lines have been drawn for the inaugural Australian Café of the Year; a search for the country’s best eatery from trendy city lanes to the...

Events

European Masters In Action

Fruit fillings, glazes and garnishing techniques, along with artisan bread tips and tricks, will be on show at the Pastry, Cake and Artisan Bread Clinic, scheduled for...

Events

Fine Food Australia To Turn 30 In Style

Australia’s most anticipated and highly attended trade event for the food industry is returning to the country’s culinary capital in September. This year, Fine Food Australia will...

Events

Students Impress Judges With Chocolate Showpieces

With a “steampunk” theme for inspiration, 17 culinary students from Le Cordon Bleu (LCB) Sydney and the Northern Sydney Institute (TAFE) Ryde Campus entered into the 2014...