From bread, to cakes, muffins and cookies, Australian Bakels has a wide range of gluten-free ingredients to suit your bakery business.

Every professional in the industry knows gluten-free products are becoming increasingly popular, so get ahead of the trend and make sure all your customer-base is catered for. Remember, eliminating gluten from your products doesn’t mean sacrificing flavour.

For more information on the gluten-free range, contact your local Bakels representative.