EasyGrab has launched Clean Hands, a greener alternative to disposable gloves. Use less, recycle more Magnets are the secret behind the Clean Hands system, designed as a...
Michel’s Patisserie won the Best Digital Initiative Award at the annual QSR Media Awards in Sydney in June. Michel’s Patisserie brand manager Lisa Nicholson accepted the award...
Chef Entries now open on August 1 for the Fonterra Proud to be a Chef competition. The competition for Australian apprentices is designed to develop tomorrow’s culinary...
Gold Coast Ingredients’ R&D Team has recently developed a new line of washed, alcohol-free citrus extracts that are natural extracts, halal-certifiable and 100 per cent soluble in...
A London baker has been praised for his efforts to thwart terrorists in London’s June terror attacks. Eight people were killed and 48 injured during the terror...
Recent Nielsen research has shown consumers willing are increasingly socially conscious and will spend more on products that are premium, organic or sustainable. According to Nielsen, three...
W&P Reedy has been involved in the baking equipment and machinery industry since 1935 and have established themselves as innovators and leaders. They are importers and exporters...
Wheat silos are getting a facelift across Western Australia’s Wheatbelt region. Local and international artists have painted murals on silos in Avon, Ravensthorpe and Northam, and are...
Mona Lisa returns is Barry Callebaut’s new decoration brand and it’s ready to surprise chefs and chocolatiers with an intriguing mix of shapes, textures and colours. What’s...
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