Get your entries in for the South Australian Food Industry Awards, to be held in South Australia in November.

The South Australian Food Industry Awards Program recognises individuals and businesses with outstanding vision, leadership and innovation. The theme this year is “Breakthrough”.

The awards are a great way to raise your profile in the industry. Catherine Sayer, CEO of Food South Australia, says that businesses who have been selected as finalists and winners in the past have used their success to great advantage in their promotion to overseas markets.

Entry is open to South Australian business which are food producers, manufacturers or franchisors, or which provide goods or services to the food industry.

Unique and individual awards include but are not limited to the San Remo Hall of Fame, Bickford’s Australia Leader Awards and the Tasting Australia Consumer Award.

Applications and voting are now open. The winners will be announced at the Gala Dinner on November 24 at the SAHMRI building, North Terrace by non other than food legend and MC Matt Preston.

For more information go to www.safoodawards.com.au.