New bun on the block

Wholesale breadmaker Brasserie Bread has launched an artisan potato bun as an alternative to sweeter burger buns predominantly available on the market. The company, which supplies bread to companies across New South Wales, Victoria and Queensland, says the bun was made with the patty in mind.

“The lower sugar content and savoury profile means it complements the flavour of one of the country’s most popular staples,” a spokesperson said.

The bun, made from single-origin wheat flour from the Flinders Ranges, is perfect for sauce-heavy burgers such as brisket and pulled beef and pork.


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