Mona Lisa returns is Barry Callebaut’s new decoration brand and it’s ready to surprise chefs and chocolatiers with an intriguing mix of shapes, textures and colours.
What’s the idea behind Mona Lisa?
To give chefs a toolbox of exciting decorations to create freely and make every delight extraordinary—from impressive temptations to works of art.
A new catalogue infused with the latest trends and inspiration of texture, shape, colour and taste will be available from F. Mayer Imports.
![]("https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png")
COMMENTS