Reduce fat & butter usage increase yield With the soaring price of butter, the cost of manufacturing high-quality pastry products has become very expensive. As it is...
People suffering mental health difficulties who took part in a therapeutic bread making initiative said the sessions left them feeling happier, more creative and with a sense...
We drink approximately six billion cups of coffee every year in Australia. Recently, there’s been a push to reduce the amount of disposable coffee cups going into...
Showdown of Aussie pastry chefs now on the small screen There’s a new documentary out celebrating one of Australia’s highest achievements in the pastry world. You may...
Vitasoy has launched two new products to its popular plant milk range, Coconut Milky and Almond Milky, which are joining the now expanded plant-milk range with a...
South Australia on show at industry awards night The 2017 South Australian Food Industry Award winners were announced in November to an audience of more than 700...
KeepCups’ online sales have gone up 400 per cent since the ABC program War on Waste aired in June. The reusable coffee cup company has benefited from...
The 2018 Proud to be a Chef finalists have been announced. Applicants were evaluated on their culinary passion, aspirations, goals and long-term commitment to becoming a chef,...
The Federal Court rejected a legal bid to overturn the Fair Work Commission’s (FWC) decision to cut penalty rates for hospitality, fast food, retail and pharmacy employees....
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