Latest Posts

MASTERS DE LA BOULANGERIE DONE AND DUSTED

MASTERS DE LA BOULANGERIE DONE AND DUSTED Three titles were up for grabs at the competition, which saw the best fight it out to win the Gourmet,...

EFFICIENT DESIGN SAVES MONEY

EFFICIENT DESIGN SAVES MONEY This unique film to board range is an all round time saving solution to packing a wide range of food items including baguettes,...

Bake you happy

While cooking and baking makes us cheery for many reasons, there is actually science behind why doing small creative tasks makes people happy. According to a new...

Pastry Chefs on Netflix

Pastry Chefs on Netflix April 13th is promised as the worldwide release date of a new series of American documentary series Chef’s Table. The show, which first...

Herbs go gluten free

EHL Ingredients has expanded its range of certified gluten-free herbs and spices. They now offer 20 new ingredients that have been rigorously tested and certified as gluten-free....

Grains back on the menu

Australians are returning to grains according to the Grains & Legumes Nutrition Council. Their study, which surveyed over 1200 people, found that the number of people limiting...

Aussie labour force struggling to keep up with hospitality growth

Aussie labour force struggling to keep up with hospitality growth Thirty-thousand roles in tourism and hospitality remain unfiled according to report Industry Insights from HR think-tank Reventure....

Industry

Go ahead for cricket bread

A Finnish bakery is using ground flour from dried crickets to make bread. The loaf, which is made from wheat flour, seeds, and flour ground from dried...

Products

Golden goodness

In development for two years. Callebaut’s GOLD is a white chocolate with caramelised milk powder and caramelised sugar, which gives it the golden colour and toasted caramel...