Latest Posts

Fully loaded

Fully loaded Small and versatile, the Indy Hipster Apron is the ultimate style accessory. Offered in five complementary shades, including a never-before-seen retro baby blue hambray, the...

Innova releases top ten trends for 2018

Market Research Company Innova Market Insights says increasingly thoughtful and mindful consumers will lead trends in 2018. Innova director of innovation Lu Ann Williams said, “Today’s consumer...

Team Australia takes on the world in Milan

Team Australia takes on the world in Milan Three Australian pastry chefs and their coach flew to Milan in October to compete in the World Trophy of...

Baking Business cover star opens second Australian Boulangerie

Baking Business cover star opens second Australian Boulangerie French baker Gontran Cherrier opened his second Australian boulangerie in Melbourne in September. You may remember Gontran from the...

Brasserie Bread creates Brewers Loaf for Oktoberfest

The team at Brasserie Bread has partnered with craft breweries to celebrate the synergy between craft beer and artisanal bread this Oktoberfest. “...

Innovation goes virtual

Ever wanted to visit an innovation centre where experts pore over recipes, techniques and ingredients all day every day? Now you can, and you don’t even have...

Bake Bar on a roll

Bake Bar continues its stellar year with another notch in their lipstick case winning the People’s Choice award at the 2017 Time Out Sydney Awards. You may...

Maximise quality and protect your brand reputation

Maximise quality and protect your brand reputation Known for its remarkable after-sales support, family-owned Australian business Walls Machinery prides itself on providing not only a complete packaging...

Industry

Behold, ruby chocolate

It’s an exciting time to be alive when a new type of chocolate is discovered. The last time this happened was 80 years ago when white chocolate...

Events

And the winner is…

It’s safe to say bakers become bakers because they enjoy baking, and not paperwork. That’s why Baking Business couldn’t go past Ordermentum’s online ordering system to win...