Latest Posts

Latte Art Challenge

The Almond Breeze Latte Art Video Latte Art Challenge (LAVC) is now open for entries in Australia. This is the first time Almond Breeze has attempted to...

TEAM AUSTRALIA TAKES BRONZE

Team Australia won third place at the Asian Pastry Cup in Singapore. The team, which consisted of TAFE SA lecturer Justin Williams, Sydney pastry chef Sonia Yu-Ting...

CELEBRITIES JOIN CAKE BAKE & SWEETS LINE UP

Cake Bake & Sweets Show announces the addition of three internationally acclaimed chefs to an already star-studded line up for the 2018 events. Travelling from across the...

Women in Foodservice

Fine Food Australia has announced the Women in Foodservice Charity Event will return in September for its fifth year. Since launching in 2014, the event has connected...

2019 IBIE SHOW FOCUSING ON ARTISAN BAKING

2019 IBIE SHOW FOCUSING ON ARTISAN BAKING Artisan Bakers can expect a curated show offering customised education, demos, networking and access to key industry suppliers. The International...

That’s a wrap

That’s a wrap The nation’s hospitality industry descended on ICC Sydney at Darling Harbour in May for Foodservice Australia, with 300 exhibitors, four elite chef competitions, two...

SCHOLARSHIP WINNERS SAN FRANCISCO BOUND

The Australian Baking Industry National Scholarship Awards are now open for applications with the two winners awarded a trip to San Francisco. As always, two scholarships are...

Aussies Win in Seattle

Aussies Win in Seattle An Australian innovation has taken out the Best New Product—Coffee Accessory Award at the Specialty Coffee Association Expo in Seattle. The American expo...

Australian food flavouring company The Product Makers (TPM) has launched sugar cane extract Phytolin. Research and development, partly funded by the Australian Federal Government, along with ongoing...

Events

Mill yesterday bake today

Mill yesterday bake today April saw bakers converge on Small World Bakery in Langhorne Creek to discuss paddock-to-plate baking. The workshop, called Mill Yesterday Bake Today, was...