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Industry

Kings Cross becomes bakery hot spot

Sydney’s Kings Cross has long been associated with nightclubs, sex shops and strip clubs, but is now a bakery hot spot dominated by artisanal bread....

Industry

Mars Wrigley invests in local manufacturing

On World Chocolate Day Mars Wrigley announced the arrival of its cult favourite M&M’s flavour – Pretzel – in Australia, to be manufactured locally....

Industry

Fiction to foodie for Queensland author

It was writing her latest novel The Cake Maker’s Wish that turned this Queensland foodie fiction author into a real-life foodie....

Industry

Opiate in poppy seeds unchanged by baking

Most people have heard that they should avoid eating poppy seed bagels or muffins before a drug test as they may cause a positive reading for opiates....

Industry

ASB extends memberships free of charge

In light of the challenges faced by the baking industry this year, the ASB announced that it would be extending current memberships free of charge....

Industry

Chocolate shimmers with help from science

In May, Samy Kamkar shared his latest creation on Twitter: chocolate that shimmers like a rainbow with a little help from science....

Industry

Too good to eat: Where food and art collide

Photographed by Kera Wong, Too Good to Eat is a photographic art series which launched on May 12 across Instagram and continues....

Products

High quality free-from baking chocolate

Little Zebra's high quality baking chocolate is plant-based; sugar-free; Keto; vegan; dairy, gluten, nuts, soy and palm oil free, and allergen friendly....

Products

The best option for single bread tins

The new single aluminium alloy Teflon coated bread tins with slide on lids can reduce baking time by 20-25 per cent thanks to the lightweight material....