Westgold has lived up to its name, bringing home the gold prize for its salted and unsalted butters at the prestigious New Zealand Champions of Cheese Awards 2021.

They regard their exclusive small geographical area beneath the majestic Southern Alps on the South Island of New Zealand as one of the finest, most unique dairy farming environments in the world. Westgold’s distinctive flavour, texture and colour is unique to this environment and they believe it simply can’t be created anywhere else in New Zealand or the world.

Westgold has always believed its butter is special, and once again, this expert recognition reinforces this.

Contact Westgold for more information.