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Openings

Lune Croissanterie lands in Sydney

Lune Croissanterie has announced the date the doors to its much-anticipated Sydney store at Rosebery Engine Yards will open. First teased in May via Instagram, the opening...

Recipe

Cream Puffs with Butterscotch Pastry Cream

"My mom was an amazing cook and baker. Whenever she catered a party, she would make cream puffs in the shape of a swan. The only part...

Shop Talk

Four ways to keep your business on the creative edge

Most businesses have a lifespan of 75 years, which is the expected lifetime of a human. Why is that? Because people get a good idea for a...

Industry

SA Premier’s Food and Beverage Award winners announced

South Australia’s food and beverage stars shone brightly at the 2024 South Australian Premier’s Food and Beverage Industry Awards Gala Dinner, which was held in late November....

Openings

Frenchs Fair: from fine dining to flaky pastries

Sydney’s Northern Beaches has a fresh addition to its culinary scene: Frenchs Fair, an artisanal bakery and café founded by former fine dining chef Max Bean and...

Industry

The Bread & Butter Project celebrates 100th graduate

Australian social enterprise bakery The Bread & Butter Project recently celebrated its largest annual cohort – and the 100th graduate. This year saw 26 refugees reach the...

Industry

John Demetrios claims 2024 Dessert Masters title

Sunday, November 24, saw people around Australia watch on as John Demetrios claimed the 2024 Dessert Masters title. John was joined in the famous kitchen by pastry...

Industry

Angelina Bakery baking up bougee treats

Nestled in the heart of Midtown New York, Angelina Bakery, led by Tony Park, offers a taste of Italy with a luxurious twist. The bakery’s most recent...

Openings

Angelwood Pies will explore new pastry possibilities

Richard Overbye and Patrick Wallis are bringing something fresh to Leederville, Western Australia, with the opening of their new venture, Angelwood Pie Shop. Aiming to elevate the...

People

5 Minutes With Andy Le, Four Seasons Patisserie & Bakery owner

For the past decade Andy Le has dedicated himself to carving out a name for his business – Four Seasons Patisserie & Bakery. Countless awards later and...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

2026 James Beard Award nominees announced

The nominations for the 2026 James Beard Awards...

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie...

Your ‘template contract’ might be worthless. Here’s why

Most business owners have a “template contract” saved...

Robby Thomas: It’s all gonna be okay

For Robby Thomas, the mantra “it’s gonna be...

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