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Ready to up your pastry game?

The John Hunt Little Champion Pie Press can produce up to 400 pastry shells per hour up to 195mm in diameter, ideal for both sweet and savoury...

Introducing Carlyle’s New KAM Refrigeration Range

Launching in May 2025, Carlyle’s KAM refrigeration range is built tough for busy kitchens, cafés, and bakeries. The collection includes upright and undercounter models — in both...

Daub DR Robot Automatic Divider Rounder

With precision, performance, and automation, the Daub DR Robot Automatic Divider Rounder is engineered for today’s busy bakeries. Featuring an automatic work cycle, interchangeable dividing discs, and adjustable...

News

AMEX delicious. Month Out returns across Australia

May 2025 will see the return of American Express delicious. Month Out (AEDMO). The sixth iteration of the event will be run across Sydney, Melbourne, Brisbane, Adelaide...

Events

South Australian Baking show nominations open

Nominations are now open for the 2025 South Australian Baking Show. Set to be held on May 24, 2025 at the Marion Hotel in Mitchell Park, the...

Openings

Crumb opens in Newcastle

Newcastle’s bakery scene has a new addition with the arrival of Crumb, the collaborative venture between Autumn Rooms’ Ben Richardson and acclaimed pastry chef Gareth Williams. Located...

Industry

Pastry chefs claim Guinness World Record for strawberry cake

Twenty French pastry chefs have joined forces to create a 121.8m long strawberry cake – effectively claiming the world record in the process. The cake surpasses the...

Recipe

Chocolate Tarts with Caramel or Raspberry Sauce

Not overlay sweet, these decadent chocolate tarts are perfectly paired with either raspberry or caramel sauce....

Supplier

Eggs, but not as you know them

Baking Business spoke with Steve Gibson from Rangeview Farm Foods – a venture he runs with his wife, Gabrielle – to hear about the process of running...

Openings

L’épi Bakery expands to Yarralumla

L’épi Bakery has opened its third location in Canberra, now serving the Yarralumla community at the Yarralumla Shops. This follows the successful launches of the original Chisholm...

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Latest Posts

Products

Ready to up your pastry game?

Products

Introducing Carlyle’s New KAM Refrigeration Range

Products

Daub DR Robot Automatic Divider Rounder

News

AMEX delicious. Month Out returns across Australia

Events

South Australian Baking show nominations open

Openings

Crumb opens in Newcastle

Industry

Pastry chefs claim Guinness World Record for strawberry cake

Recipe

Chocolate Tarts with Caramel or Raspberry Sauce

Supplier

Eggs, but not as you know them

Openings

L’épi Bakery expands to Yarralumla

PRODUCT NEWS

Prepare, store and showcase fresh ingredients

Intralox Series 560 belt: reduce damage, improve yield

Moffat: Where tradition and innovation collide

Lift your game with croissant and pastry production

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