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People

Jo Barrett tackles the wild side of baking

Sustainability is at the forefront for chef Jo Barrett when it comes to cooking. It is with this mindset that the idea of utilising wild game came...

Shop Talk

Why giving people more choice is how you end up selling less

There is so much pressure on businesses to constantly reinvent themselves, creating new products or services, but sometimes a ‘less is more’ approach can actually lead to...

Recipe

Miso Rye

The first time I made this bread was in the test bakery I set up at Noma, when I was still looking for a home for Hart...

Industry

Tarts Anon Cremorne store to close

Tarts Anon, which rose to prominence in the Melbourne baking scene during the pandemic, has announced their flagship store in Cremorne will close in the coming months....

Openings

Suburbia bakery opens doors in Melbourne

New bakery-café, Suburbia has opened in Fairfield, Melbourne, offering a selection of freshly baked goods and an inviting atmosphere. This new venture, launched by the team behind...

Industry

Country Crumbs Bakery steps up amid cyclone preparations

As Cyclone Alfred approaches, local bakeries like Country Crumbs Bakery in Casino, NSW, have become beacons of support in uncertain times. On Wednesday, March 5, the bakery...

Events

It’s Newcastle Baking Show time again

On March 12, the baking industry’s best will head to the TAFE Hamilton Campus in Newcastle to battle it out in the Newcastle Baking Show. The competition...

Openings

St Peters Bakehouse opens in former Cafe de Vili location

After months of anticipation, the new St Peters Bakehouse officially opened its doors in Elizabeth, Adelaide, on March 1. This marks the bakery’s fourth location, this time...