Latest Posts

Raising the bar with saffron

Touted as being the world’s most expensive spice, Saffron is an ingredient that is both intriguing and just a little bit intimidating to work with....

EOI Custilla Baked Custard Tarts

Enjoy these delicious custilla custard tarts, courtesy of EOI. ...

Feeling sweet? Brancourts has you covered

Creating consistently delicious caramel has never been so easy. Brancourts award-winning Sweetened Condensed Milk is now available in a 1.2kg heatable, food-safe pouch. Watch the perfect colour...

Australia’s best supermarket meat pies named

Food writer Nicholas Jordan recently put some of the baking industry to the test when he recruited bakers for a blind test for a very important mission:...

Coffee concrete takes out national award

RMIT University’s coffee concrete innovators have won an award at Universities Australia’s Shaping Australia Awards in the Problem Solver category, after tallying the most votes from the...

Blood orange, ginger, and lemongrass Pâte de Fruits

Pâte de fruits are the epitome of elegance and flavour in the confectionery world. These jewel-like treats are perfect for warmer days, offering vibrant bursts of seasonal...

Arnott’s Group opens new multi-million dollar facility

The Arnott’s Group have officially opened their new, multi-million dollar facility in Rowville, Victoria. Doors to the new 45,000sq m facility were opened on February 21,2025, and...

Grant to help fund Chocolate On Purpose project

Australia’s first First Nations-owned chocolate company, Chocolate On Purpose, has been awarded funding through the NSW Government’s Regional Aboriginal Partnerships Program (RAPP) Round 2. The grant will...

Openings

The Grumpy Baker expands their offerings

The Grumpy Baker, a Sydney culinary staple since 2002, is expanding its offerings with a new venue set to open soon. The new location will not only...