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Openings

Fabbrica Bread Shop heads east

After a successful year in Rozelle, in Sydney’s inner-west, Fabbrica Bread Shop is expanding its horizons to Coogee Beach. The renowned bakery, part of the Love Tilly...

Recipe

Calissons

Fruit & Nuts offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Recipes are organised by category-from citrus to tropical-with both sweet...

Events

Tasmanian Excellence in Baking results

November 18 and 19, 2024, saw some of Tasmania’s best apprentices gather at TASTAFE Devonport for the Excellence in Baking state round. The bread component of the...

Industry

St George Bakery says goodbye

After 18 years of serving the community with fresh baked goods, St George Bakery located in south-west Queensland, is closing its doors. Owners Trent and Elizabeth Challenger,...

Industry

Beechworth Bakery celebrates four decades of business

October saw the small Victorian town of Beechworth come together to celebrate 40 years of business for Beechworth Bakery. The baking institution celebrated the milestone in style...

Industry

Brooki Bake House’s first international store location announced

Brisbane-based baker and cookbook author Brooke Bellamy has announced the location of her first international store. Hot on the heels of the release of her cookbook, Bake...

Industry

Sweet finale in sight for Dessert Masters

The date for Dessert Masters season 2 finale has been announced. Sunday, November 24, will see season six MasterChef alumna Emelia Jackson, Omnia Executive Pastry Chef John...

Industry

Pippa and Michael James launch Urbanstead

Former Tivoli Road Bakery owners Pippa and Michael James have launched a new initiative, Urbanstead, that aims to educate and inspire people about the food they consume....

Spotlight On

The family business

When it comes to the baking industry, it’s not uncommon to see family-run businesses spanning multiple generations. Baking Business caught up with a few bakeries to find...

Recipe

Spiced sweet potato strudel

If you’re after a go-to vegan dish that’s packed full of flavour and straightforward to make, then this is it. The Moroccan-inspired sweet potato and chickpea filling...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

2026 James Beard Award nominees announced

The nominations for the 2026 James Beard Awards...

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie...

Your ‘template contract’ might be worthless. Here’s why

Most business owners have a “template contract” saved...

Robby Thomas: It’s all gonna be okay

For Robby Thomas, the mantra “it’s gonna be...

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