On Thursday, May 15, 2025, the Australian Society of Baking (ASB) hosted its annual Members Brunch at Loulou’s Bistro, Boulangerie & Traiteur in Lavender Bay, North Sydney.

The event welcomed both members and non-members for a morning of networking and culinary delights.

Attendees enjoyed a curated selection of French pastries, breads, charcuterie, and cheeses, all within the elegant ambiance of Loulou’s. The brunch provided an opportunity for baking professionals and enthusiasts to connect in a beautiful setting.

This event is part of ASB’s ongoing efforts to foster community and knowledge-sharing within the Australian baking industry.

The next major event for ASB members will be the ASB National Conference, which has been scheduled for October 15, 2025, on Queensland’s Gold Coast.