Baking Industry Association of Victoria president, Andrew O’Hara recommends bakers improve their business in the new financial year by implementing the Hazard Analysis Critical Control Point (HACCP)...
Queensland bakery owner, Savico Basset-Rouge has begun experimenting with a French flour recently introduced to Australia. He intends to add a dedicated French bread line to his...
Patties Foods donated a full-day’s production of its iconic Four’N Twenty pies, in total 138,000 pies, to Australia’s largest hunger relief organisation, Foodbank. More than 70 staff...
William Angliss Institute, a specialist centre for foods, tourism and hospitality training, is expanding its New South Wales operations with a new base in Surry Hills to...
The opulent-looking blood orange has come back into season, with the citrus fruit expected to be popular with Australians craving gourmet fruit. Redbelly Citrus co-owner, Vito Mancini...
This year’s Foodpro 2011 proved to be the biggest ever, reinforcing the exhibition’s status in the Asia Pacific as the largest and most significant show for the...
An ACT team of two pastry chef teachers and a baker won the Australian Artisan Baking Cup in June. Held at the Melbourne Conference and Exhibition Centre,...
South Australia’s Orange Spot Bakery was named the overall winner at the Great Aussie Pastie Competition in June, held at FoodService Australia in Melbourne. The Glenelg-based bakery...
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