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Jessica Pedemont: Food Deconstuction

Breaking the barrier between sweet and savoury is Chocolate Artisan’s Jessica Pedemont. Australian Baking Business talked to the business owner, teacher, chef, pastry chef, chocolatier and industry...

Products

Produce Crust Free Bread

The demand for crust free bread is increasing worldwide. This type of bread especially is becoming more and more popular with triangular-shaped sandwiches. Swiss vacuum-specialist, Aston Foods...

Products

Decorate With Ease

Queen Fine Foods has put the icing on the queen’s cake with the latest edition to its diverse range of baking products, Queen Royal Icing. Customers will...

Products

Blast Chiller Saves Time And Money

With a Tecnomac blast chiller you can decrease or eliminate the costs associated with labour during the night as well as overtime. It is also possible to...

Products

Increase Your Food Sales

How does crispy, steaming hot garlic bread, from frozen, in just 40 seconds sound? With the busy summer season just around the corner you can easily expand...

Products

Commercial Kitchen Equipment

Cookon Commercial is one of Australia’s largest manufacturer of commercial and domestic gas-fired cooking equipment and is justifiably proud of its high quality. Cookon Commercial has built...

Products

Rolled Fondant With A Signature Flavour

Satin Ice Rolled Fondant is now available to the Australian baking and retail markets. Satin Ice exploded in the US baking industry about a decade ago and...

Events

World Chocolate Masters Meet In Paris

The World Chocolate Masters Final, organised by gourmet brands Callebaut, Cacao Barry and Carma, will be held in Paris at the Salon du Chocolat Professionnel in Paris...

Spotlight On

Global Trends: International Flavours

With the food world arriving in Australia throughout October for the Crave Sydney International Food Festival, Australian Baking Business takes a look at global trends influencing the...

Events

Strong Support For Tas Show

Tasmanian bakers turned out in force for the 2011 Tasmanian Baking Show. Held 22 September at the Country Club Launceston, the event was organised by the Baking...

PRODUCT NEWS

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Depositing made easy

The Direct Bakery Mixing Bowl‑Lift Depositor streamlines production...

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Latest Posts

Nation’s best chocolatiers recognised at Perth Royal Foods Awards

From bean-to-bar creations to truffles and hand-painted bonbons,...

Country Cob Bakery claims 2026 Australia’s Best Pie title

Country Cob Bakery has officially been named as...

Pingelly Shire students’ bid for baking world record

Students and staff at public schools in Western...

2026 Sustainable chocolate scorecard released

The seventh edition of the Chocolate Scorecard has...

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