Latest Posts

Chocolate Masters To Be Streamed Online

This year’s World Chocolate Masters will be streamed live on the internet for the first time. The World Chocolate Masters, to be held in Paris from 19-21...

What does it take to be a top level pastry chef?

Australian Baking Business talks to some of Australia’s best to learn the skill and dedication required. Jean-Michel Raynaud, Baroque Multi award-winning pastry chef, kick-boxing champion, holder of...

Recipe

Roast Hazelnut Chocolate Tart

This recipe is by Carême Traditional Pastry...

Recipe

Dark Chocolate Tart With Drunken Muscatels

This recipe is by Carême Traditional Pastry....

Masterclass

Tart AU Chocolat Raspberry: Andre Guérinet

Mulots Pâtisserie co-owner, Andre Guérinet celebrates Bastille Day with an Australian Baking Business masterclass....

Places

Opie’s Bakery Cafe: Tradition You Can Taste

Tradition and simplicity are the cornerstones of South Australia’s recently re-opened John Opie’s Bakehouse. Third generation bakery owner and one-time Baking Industry Association of South Australia president,...

Places

Sweet Ambition

Are pastry chefs Australia’s new rock stars? Patisse executive pastry chef and television celebrity, Vincent Gadan talks to Australian Baking Business about enjoying broadcast success while staying...

Places

Planet Cake: Lights, Camera, Cake

Paris Cutler hits television prime time in the new Lifestyle FOOD Channel program, Planet Cake. The new eight-part half-hour observational documentary series Planet Cake, airing on LifeStyle...

Shop Talk

Baking Report Provides Food For Thought

A new report into labour market and training issues associated with bakers and pastry cooks has provided the baking industry with up-to-date data, findings and recommendations based...

Shop Talk

Minimum Engagement Of Casuals And New Ohs Laws

A recent decision of Fair Work Australia has highlighted that the re-regulation of the labour marker under Labor has been inefficient and damaging to business. Casuals –...