Top Gong It’s Official: Canberra Is Home To Some Seriously Good Coffee. The student has become the master. ONA Coffee’s Hugh Kelly has succeeded his boss, Sasa...
Deniz karaca has two great passions: Chocolate With Wine. now, the World chocolate masters finalist has brought the two together in a unique business venture. We catch...
Celebrating In Style Pastry chef Anna Polyviou helped Hotel Jen Brisbane celebrate its first birthday, with a candy-themed, three-tier cake, overflowing with macarons. The cake cutting was...
From The Soil To The Supermarket Knowledge about grain is becoming an increasingly important part of the baking industry, which is why the Australasian Grain Science Association...
Next Stop: Sydney The country’s baking community is preparing for its mid-year catch up at the Australian Society of Baking (ASB) conference, cocktail party and industry study...
The Hunt is in to Find The Next Star The competition calendar for is about to kick off for baking apprentices. The first National Apprenticeship Competition Excellence...
The strength of Queensland’s First Food Manufacturing Event food industry has resulted in its own event specifically focused on manufacturing: Food Technology Queensland (Foodtech Queensland). The event...
Celebrations Go Off With A Bun February was a significant milestone for Victoria’s baking community, with the Australia’s Best Hot Cross Bun Competition and the Victorian Baking...
For the third year in a row, head decorator at Ferguson Plarre Bakehouses Maria Cerra has been crowned queen of cakes. Maria won the Best Decorated Novelty...
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