Not only do olives taste delicious, but their Oils Ain’t Oils also has huge amounts of health properties. Artisan olive oil has a prominent place in cooking...
Dean Gibson has been building Chocolate sculptures for 17 years. His first chocolate Showpiece piece was for the 1999 Coupe du Monde Patisserie and he’s considered a...
I’ve been in the baking industry since I was 15, starting as an apprentice in Mornington, Victoria. I’d start work at 2am, sometimes working up to 20...
After lengthy discussions with bakery owners and industry participants in the Apprentices in the Riverina regions, the BAA, along with TAFE New England, is providing a new...
Twenty-two-year-old Meg Loudon of Coffee Brothers in Mona Vale, NSW, Average Cuppa has taken out the 2016 International Grand Latte Championship. According to BeanScene Magazine, Meg beat...
Patties have celebrated its 50th birthday with a party for staff, customers and suppliers in its home town of Bairnsdale, in regional Victoria. From humble beginnings as...
Dalya Aus has appointed Ewen Litchfield as its new national sales and business development manager, Foodservice. Dalya Australia is the Australian-owned business that brought pastry case brand...
Pieface has taken the Frankenstein Burger Pie fetish to the extreme with the creation of a pastry Frankenstein: the double cheeseburger pie. Inside are Aussie beef patties,...
History A slice of Queen Victoria’s wedding cake – preserved since the year 1840 – has sold at auction for a tasty £1500. The purchaser, David Gainsborough...
Ferguson Plarre Bakehouses are celebrating their 115th birthday and, to make it even more special, they have the same family at the helm. The Plarre family, including...
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