A cake that’s being touted as the world’s oldest preserved example has been uncovered in an Egyptian tomb. Made approximately 4200 years ago, which according to Guinness...
New South Wales’ iconic Gumnut Patisserie is getting ready to turn 30, with the month of October set to become a month-long celebration. Owners Tracy and Vicki...
It’s been a huge 12 months for Buddy Bakery Melton. The Victorian-based bakery snagged the 2024 Official Great Aussie Pie Comp trophy for their Chunky Plain Beef...
The New South Wales Environment Protection Authority (EPA) has launched a major campaign to help businesses in the state prepare for upcoming food waste requirements. The Business...
Australian consumers can expect some relief from retail chocolate price spikes following record highs in recent years, according to new research by Rabobank. The international report published...
After almost two years in the making, Haigh’s Chocolates has officially opened its new $120 million production warehouse and online fulfillment facility. Located in Salisbury South in...
As Fairy Bread Day draws closer, get ready to sprinkle those hundreds and thousands and help raise vital funds to help children living in foster care. Set...
Mark your calendars and dust off your best aprons—Australia’s premier baking industry event is back and bigger than ever. The Australian Society of Baking (ASB) has officially announced the...
A $150 million project will transform the Cadbury Factory waterfront parklands in Hobart into the world’s most extraordinary chocolate experience. Set to open in 2027 and developed...
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