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Shadow Baking: Gelato Messina’s sweet sidekick

Don’t be fooled by the name of this bakery. Shadow Baking has hardly escaped the spotlight since emerging from Gelato Messina’s creative kitchen four years ago. Shadow’s...

Industry

Amaury Guichon wins four Guinness World Records simultaneously

French-Swiss pastry chef and chocolatier Amaury Guichon has built a name for himself by crafting highly detailed chocolate sculptures, with the process often recorded and posted to...

Events

Australian bakeries get on board Baking for Brain Cancer

The second annual Baking for Brain Cancer fundraiser has been hailed a success. More than 92 bakeries from across Australia signed on to the 2026 event, which...

Events

Final days to enter 2026 BagelFest

The clock is ticking for bagel makers, schmear specialists, food innovators and emerging culinary brands – exhibitor applications for New York BagelFest are set to close on...

Events

Nation’s best chocolatiers recognised at Perth Royal Foods Awards

From bean-to-bar creations to truffles and hand-painted bonbons, Australia’s finest chocolatiers have been recognised at the 2026 Perth Royal Food Awards – Chocolate. This year marked the...

Events

Country Cob Bakery claims 2026 Australia’s Best Pie title

Country Cob Bakery has officially been named as home to the nation’s best pie after taking out the Australia’s Best Pie competition. Held as part of the...

Industry

Pingelly Shire students’ bid for baking world record

Students and staff at public schools in Western Australia’s Shire of Pengilly are getting into the Christmas spirit early this year as they embark on plans to...

Industry

2026 Sustainable chocolate scorecard released

The seventh edition of the Chocolate Scorecard has been released, with the findings showing most cocoa farmers are earning below a living income, the forests are still...

Shop Talk

Are you ready for tax time?

For those working in Australia’s fast-paced hospitality sector, from bakers and baristas to chefs and front-of-house staff, tax time can present both opportunities and pitfalls. Understanding what...

PRODUCT NEWS

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

Keep your bakery compliant

Safe Work Australia’s new workplace exposure limit for...

Latest Posts

New start for SolarBakery

German start-up company Solarbakery is starting afresh after...

Daniel Semrani named global Pizza Maker of the Year 2026

Sydney pizza maker Daniel Semrani has been named...

Le Yeahllow relocates HQ to Docklands

Popular Melbourne artisan patisserie Le Yeahllow has officially...

New chapter beckons for Mayfair Patisserie

Port Adelaide-based Mayfair Patisserie is about to change...

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