Held at Foodservice Australia from May 27-29, Australia’s Best Pie Competition and Official Great Aussie Pastie Competition drew crowds of pie and pastie enthusiasts. “The BAA was...
In a tremendous display of artistry, skill and nerves, Team Pastry Australia triumphed at the Asian Pastry Cup 2012 with Sydney Harbour themed chocolate and sugar showpieces,...
On June 20, Sweet Charity – a collective of Australian’s most talented cake artisans – together with teams from Sydney’s corporate community will be putting their hands...
The largest biennial packaging and processing machinery and materials exhibition in Australia, Auspack Plus, is gearing up for a stellar show next year at the Sydney Showgrounds,...
The country’s first ever dedicated trade event for the multi-billion dollar food-to-go market, aptly named lunch!, will be held in Sydney on August 6-7. Featuring more than...
Now it’s easier than ever to offer your customers a dollop of fresh extra thick cream to accompany cakes, fruits and desserts. New Dollop Cream Portions from...
Australian pomegranate producer Pomlife has taken the guesswork out of how to open a pomegranate with Australia’s first ready-to-eat packs of pomegranate arils. The Victorian pomegranate grower...
The first French bakery in New Zealand to produce a top-quality, pure butter croissant, raw and frozen for customers to proof and bake in their own homes,...
Wholly Australian owned and operated Ready Bake has now produces fully baked and frozen 40mm and 62mm shortbread and savoury round shells. Ready Bake has created and...
Crops has launched a new 100 per cent natural fruit puree line, containing no artificial colours or preservatives. Available in more than 20 varieties of fruit, the...
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