After being a Brisbane institution for many years, the incredibly popular Crust & Co had to close down last year as a result of the floods that...
Popular family-run Lebanese bakery A1 first opened in 1992 in Brunswick, Victoria. The bakery, which also conducts operations as a Middle Eastern grocer, has enjoyed high levels...
Billy Gibney is best known in Brisbane for his successful butcher, Meat at Billy’s. Now, the team at Meat at Billy’s has expanded to something new: Eat...
The end of January saw the opening of a new patisserie in Byron Bay: Eclair at the Bay. The patisserie is the brainchild of pastry chef Pavel...
A new bakery has recently opened in Sydney’s suburbs, and it has been well-visited ever since. Self Raised Bread Shoppe is the creation of the team behind...
Sydney’s favourite vegan bakery and café, Miss Sina, recently opened the doors on its second location in Surry Hills. The new addition joins the already successful Marrickville...
Madeleine de Proust, which sells (you guessed it!) madeleines (among other things), is bringing the taste of nostalgia back to Melbourne. The concept for the bakery is...
The bakery formerly known as Ginger’s Kitchen is stepping into its newly formed identity, Batch Cookie Bar, with purpose in 2023. When Ginger Mendoza and her partner...
One of the gluten free classics of Sydney is expanding. At the end of last month, Wholegreen Bakery, which has operated out of a warehouse doing wholesale...
Two of Petersham’s favourite eateries have rebranded this year, combining to form Tuga x Village. Diego Ferreira, the owner of both Tuga and Village of Cloey, decided...
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