Beloved artisanal sourdough bakery brand Bake Bar opened its sixth venue in December last year. The Paddington venue in Sydney joins the brand’s other locations in Randwick,...
There’s a new kid on the block in Melbourne, and he’s bringing France with him. Late November last year, Le Cordon Bleu-trained pastry chef Jonathan Camillieri opened...
A little bit of Europe has made its way into Canberra after the opening of L’épi Artisan Bakery in late 2022. While the new bakery in Chisholm...
The end of last year was an exciting time for Melbourne, as it saw the launch of cult-favourite Japanese cheesecake brand LeTAO’s first store in Australia. The...
Sweet Lu, the incredibly popular traditional Chinese patisserie, recently announced the opening of its second location in Sydney’s Newtown. The opening was met by queues around the...
What started out as a stall at a farmers’ market has now blossomed into a full-blown bricks-and-mortar store. Butter Crumbs, the brain child of Zie Zillah (Chu...
Fan-favourite Melbourne bakery All Are Welcome recently announced the opening of a third location to add to its current locations in Northcote and Thornbury. The new store...
After a very successful year on the Gold Coast, O Bagel is setting up a new shop in Brisbane. When Nick Jang first decided that he wanted...
Mia Dolci Italiani, the brainchild of Riccardo Falcone (former Rockpool executive pastry chef) and Orazio D’Elia (Da Orazio chef), is set to open in Sydney’s Alexandria early...
Sydney’s CBD has recently welcomed a new version of The Grumpy Baker that we all know and love. Situated in a tiny little nook on Abercrombie Lane,...
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