The World Chocolate Masters Final, organised by gourmet brands Callebaut, Cacao Barry and Carma, will be held in Paris at the Salon du Chocolat Professionnel in Paris...
Tasmanian bakers turned out in force for the 2011 Tasmanian Baking Show. Held 22 September at the Country Club Launceston, the event was organised by the Baking...
The Baking Associations of Australia (BAA) has announced the bakery team that will compete in Rimini, Italy, at next year’s SIGEP Bread Cup. Cairns Wedding Cakes’ James...
This year’s Foodpro 2011 proved to be the biggest ever, reinforcing the exhibition’s status in the Asia Pacific as the largest and most significant show for the...
An ACT team of two pastry chef teachers and a baker won the Australian Artisan Baking Cup in June. Held at the Melbourne Conference and Exhibition Centre,...
South Australia’s Orange Spot Bakery was named the overall winner at the Great Aussie Pastie Competition in June, held at FoodService Australia in Melbourne. The Glenelg-based bakery...
This year’s World Chocolate Masters will be streamed live on the internet for the first time. The World Chocolate Masters, to be held in Paris from 19-21...
May 4-5 May Australian Society of Baking Conference The Crowne Plaza Surfers Paradise, QLD 10 May Baking Industry Golf Association – WA Wanneroo Country Club, Wanneroo,...
Victorian bakery Tatura Hot Bread has taken first prize in a national competition to find Australia’s best hot cross bun. Tatura Hot Bread proprietors, Glenda and Jeff...
New South Wales’ Brasserie Bread’s organic sourdough range emerged as the biggest winner at the 2011 Royal Agricultural Society (RAS) of NSW’s Fine Food Show. In the...
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