Patissier Adriano Zumbo will bring his iconic creations to Melbourne June 6-9 for the first annual Macaron Boot Camp. During the four-day course, held at Savour Chocolate...
For the second consecutive year, Tatura Hot Bread in north-east Victoria recently won the coveted title of the baker of Australia’s Best Hot Cross Buns in 2012....
Australia’s most talented chocolatiers and pastry chefs will descend on the Foodservice Australia expo this May to compete for a spot in the prestigious World Chocolate Masters...
A perpetual trophy recognising the efforts made by participating states will be introduced at this year’s L A Judge competition. GrainGrowers bakery consultant Morten Staer said recognition...
Bakeries need to concentrate on customer retention and business marketing strategies according to 2011 Arthur E Denison scholarship winner Marcus Winnick. Marcus recently won the annual award...
The Australian Society of Baking (ASB) will look at ways to add value to business at its upcoming mid-year conference. The event will be held May 2...
The BAA Australian baking team placed third at Italy’s Sigep Bread Cup in Italy. Team captain James Saunders was joined by Tim Modra, Jana Ludwig and Shayne...
Queensland’s largest event for the foodservice and hospitality industry, Fine Food Queensland, returns to Brisbane on March 11-13, 2012. The 2012 Fine Food Show will demonstrate the...
Callebaut Chocolate and F. Mayer will next year take members of the baking industry on a five-day tour to a leading cocoa-producing country. In April 2013, 40...
B&P Sweet Studio in South Yarra, Melbourne, will hold two sweet degustation nights as part of this year’s 20th Melbourne Food & Wine Festival in March. The...
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