The Australian Society of Baking (ASB) will look at ways to add value to business at its upcoming mid-year conference. The event will be held May 2...
The BAA Australian baking team placed third at Italy’s Sigep Bread Cup in Italy. Team captain James Saunders was joined by Tim Modra, Jana Ludwig and Shayne...
Queensland’s largest event for the foodservice and hospitality industry, Fine Food Queensland, returns to Brisbane on March 11-13, 2012. The 2012 Fine Food Show will demonstrate the...
Callebaut Chocolate and F. Mayer will next year take members of the baking industry on a five-day tour to a leading cocoa-producing country. In April 2013, 40...
B&P Sweet Studio in South Yarra, Melbourne, will hold two sweet degustation nights as part of this year’s 20th Melbourne Food & Wine Festival in March. The...
Retail Food Group (RFG) procurement manager Janet Blythman was named chairwoman of the Australian Society of Baking (ASB) in October. Janet takes over from previous chariman and...
An internationally renowned New South Wales pastry chef will begin teaching chocolate classes for the baking industry in 2012. Newcastle born and bred pastry chef and Hunter...
US baking television star Buddy Valastro will headline a new Western Australian baking show showcasing the skills of local cake decorators. Perth bakers will have the chance...
A Belgian pastry chef and one of Australia’s best chocolatiers celebrated Callebaut’s 100th anniversary by demonstrating exotic chocolate showpieces in November. Belgium’s largest producer of high-quality chocolate...
TAFE teacher Maria Pellegrino will present a chocolate demonstration at next year’s Easter in the Fruit Bowl. The Goulburn Ovens Institute and ISS Institute Fellowship award-winning cake...
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