Australia’s first Chocolate Showpiece Grand Prix will be held in Melbourne next year. Callebaut, Cacao Barry, F.Mayer Imports and Savour Chocolate and Patisserie School have devised a...
New South Wales students are busily preparing for the Junior World Pastry Cup in Rimini. TAFE NSW students Grant Corfield and Angela McCauley, along with their team...
The inaugural FoodTechnology Queensland (FoodTech QLD), set to launch in Brisbane during July 2013, is already exciting the state’s burgeoning food and beverage manufacturing industry. Planning for...
Highly-acclaimed pastry chef Stephane Leroux impressed guests at his chocolate masterclass, held at the Northern Sydney Institute – part of TAFE New South Wales. An impressive turn-out...
A celebration of the Northern Territory’s best bakers was on show in September, as part of the very first Northern Territory Baking Show. With 30 businesses from...
This year saw 275 entries over 23 categories, including Artisanal Style Bread, Decorated Novelty Cake and Best Apprentice/Trainee. The 2012 Royal Adelaide Show Professional Baking Competition was...
Brett Mitchell from the New South Wales Central Coast has won Muffin Break’s annual Ultimate Bake-Off competition. The Terrigal local baker out-baked almost 200 competitors from across...
With a disciplined and well-practiced performance, the South Australian Bake Skills team scooped the pool at this year’s Bake Skills competition. Matt Thorpe and Olivia Lutze’s creativity...
Show-goers at the 2012 IGA Perth Royal Show couldn’t help but feel a little envious of the judges in charge of the bread and pastry offer. Denmark...
Sigep is one of the only places in the world that lets food professionals get a true handle on the Italian artisan gelato market, as well as...
- ← Previous Page
- 1
…
- 71
- 72
- 73
- 74
- 75
…
- 81
- Next Page →
