The best chocolatiers and pastry chefs across the country are about to be locked in battle throughout two days of intense competition. See the displays of creativity,...
Knowledge about grain is becoming an increasingly important part of the baking industry, which is why the Australasian Grain Science Association (AGSA) is encouraging the wider food...
Not that long ago, the idea of a robot helping out in the kitchen was the stuff of sci-fi movies. But after a handful of them set...
As many readers will be aware, two big names in the Australian baking industry have battled cancer in the past few years. To boost awareness and to...
Sweet Street is not your average food festival. Held at Sydney’s Shangri-La Hotel, the annual party is a wild mix of award-winning taste makers, party beats and,...
Ben Werner has been named the 2016 LA Judge Baking Apprentice of the Year. The 23-year-old from Rushworth, 180km north of Melbourne, was presented with the prestigious...
Queensland bakers were out in force inMay, putting their best bread and pastry forward at the Baking Association of Australia’s (BAA) state show. With almost 30 classes,...
Financial support, regional events and intrepid training were just some of the topics covered at the latest Australian Society of Baking (ASB) meet-up. TAFE SA educational manager...
Australia’s best pie and pastie competition is always a popular part of Foodservice Australia, but this year exceeded all expectations. Almost 300 exhibitors brought 1700 pieces of...
The strong turnout for Fine Food Queensland’sreturn to Brisbane is a reflection of the state’s growing and expanding industry. Welcoming around 5000 visitors through the doors throughout...
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