From The Soil To The Supermarket Knowledge about grain is becoming an increasingly important part of the baking industry, which is why the Australasian Grain Science Association...
Next Stop: Sydney The country’s baking community is preparing for its mid-year catch up at the Australian Society of Baking (ASB) conference, cocktail party and industry study...
The Hunt is in to Find The Next Star The competition calendar for is about to kick off for baking apprentices. The first National Apprenticeship Competition Excellence...
The strength of Queensland’s First Food Manufacturing Event food industry has resulted in its own event specifically focused on manufacturing: Food Technology Queensland (Foodtech Queensland). The event...
Celebrations Go Off With A Bun February was a significant milestone for Victoria’s baking community, with the Australia’s Best Hot Cross Bun Competition and the Victorian Baking...
If you’re a chocolate lover with a case of the post-Easter blues, you’ll want to be at the Wicked Chocolate Festival this May. It’s free Go On...
For the third year in a row, head decorator at Ferguson Plarre Bakehouses Maria Cerra has been crowned queen of cakes. Maria won the Best Decorated Novelty...
The country’s biggest event for bakers and cake decorators is gearing up for another instalment; this time in Sydney. Cake Bake and Sweets Show Sydney will, once...
Top Gong Record-breaking numbers have been recorded at the 37th edition of Sigep, Europe’s largest showcase for artisan gelato, confectionery and bakery sectors, where the Australian national...
At just 22 years of age, John Reminis junior has already competed at two international baking events and is about to take on his third, representing Asia...
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