Who said youngsters should spend less time on their phones? Callebaut called on young bakers to post their creations on social media for their chance to win...
A team of locals are working hard to represent Australia for the first time in the Confectionery World Cup, to be held in France next February....
Congratulations to cake designer Laura Saad, voted a finalist in the Western Sydney Awards for Business Excellence Rising Star (WSABE) category for her business Laura Anne Designer...
Melbourne’s artisan and underground baking community joined forces in Collingwood, with another sweet line-up under the Flour Market banner. ...
Bakery-café franchise Muffin Break has won first place in this year’s DaVinci Gourmet Coffee Chain Championship for the third year in a row....
Entries came from around Australia for Foodservice Australia’s annual pie and pastie competition; celebrating bakers with a penchant for flaky pastry, tender meat and innovative flavours. This...
After taking home the title of australia’s best pie in 2012, west australia’s denmark bakery now has the trophy to prove its team makes a mean pastie...
A world of wild colour, flavour and funky beats exploded at Sweet Street, a collaboration with some of the country’s most unconventional pastry visionaries. Created by Anna...
Well underway, the baking Association of Australia’s (bAA’s) Excellence in baking series is turning out great product and competitors. Proudly supported by EOI, the national series for...
Top Chefs & Superstarscollide at Open Day Fresh off the back of her Masterchef appearances, Shangri-la Hotel Sydney executive pastry chef Anna Polyviou joined a host of...
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