After the success of the inaugural 2016 Savour Patissier of the Year competition, the sweet battle will return to Foodservice Australia on May 28 to 30 in...
At Expect an action-packed Foodservice 2017, for the first time ever there will be two full levels of exhibitors including the big names, as well as regional...
Keen as a bean The Melbourne International Coffee Expo, now in its sixth year, is Asia Pacific’s largest specialty coffee event, held at the Melbourne Showgrounds on...
Callebaut, ‘The Original Belgian Chocolate’, in conjunction with Australian importer F. Mayer Imports P/L is offering customers a chance to be part of a five-day Cocoa tour...
Organised by the BAA, the inaugural baking industry trade is set to get its very own industry-specific show this year on June 20-22 in Melbourne, incorporating the...
AUSPACK expanded 2017 has sold the allocation of exhibition space launched originally, and due to popular demand, will now expand into the adjoining hall 3B. Auspack 2017...
Held at the Sydney Showgrounds, Sydney Olympic Park on March 7-10, 2017, Auspack 2017 is on track to be the biggest Sydney show in its history, with...
The 2016 Cake, Bake and Sweet Show, held on October 23-25 at the Melbourne Convention and Exhibition Centre, drew a very enthusiastic crowd of nearly 20,000 home...
Burgen’s Gluten Free Soy-Lin bread has won the Best Allergy-Friendly Staple category at The Healthy Food Guide Awards on October 17, 2016. The judges commented that Burgen...
Congratulations to Cherrie Wilson and Eliza Moore who took out the Australian Baking Industry National Scholarship Awards for 2016. Following an industry tour on October 25 and...
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