The vanilla slice is, of course, a bakery legend and the quest for the best is taken very seriously. At this year’s fifth Merbein Great Australian Vanilla...
From making pound cakes from water and mud and decorating them with flowers and twigs as a child, Top Gong to building a hugely successful donut company...
The 66th annual Australasia No Grain Science Conference, titled ‘From the Soil to the Supermarket’, showcased the latest research from scientific and technical experts in related industries,...
It's been a busy few months for the Baking Association of Australia events team, with regional shows taking place across the country. ...
The best chocolatiers and pastry chefs across the country are about to be locked in battle throughout two days of intense competition. See the displays of creativity,...
Knowledge about grain is becoming an increasingly important part of the baking industry, which is why the Australasian Grain Science Association (AGSA) is encouraging the wider food...
Not that long ago, the idea of a robot helping out in the kitchen was the stuff of sci-fi movies. But after a handful of them set...
As many readers will be aware, two big names in the Australian baking industry have battled cancer in the past few years. To boost awareness and to...
Sweet Street is not your average food festival. Held at Sydney’s Shangri-La Hotel, the annual party is a wild mix of award-winning taste makers, party beats and,...
Ben Werner has been named the 2016 LA Judge Baking Apprentice of the Year. The 23-year-old from Rushworth, 180km north of Melbourne, was presented with the prestigious...
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