The word from the conference Gluten, training, trends and labelling were all on the table at the Industry National Conference. Upstairs from the Baking Industry Trade Show...
The Punk Princess of Pastry, Anna Polyviou, took out Chef of the Year at the 2017 Tourism Accommodation Australia Awards. The 20th annual Accommodation Awards for Excellence...
Australia’s biggest food event (Fine Food 2017) is back and, this year, it’s bringing the drinks too! Fine Food will be cooking up a storm in Sydney’s...
A selection of Melbourne’s most talented chefs folk are putting on a show this August and September with a series of decadent high teas and Sweet Set...
Chef Entries now open on August 1 for the Fonterra Proud to be a Chef competition. The competition for Australian apprentices is designed to develop tomorrow’s culinary...
Michel’s Patisserie won the Best Digital Initiative Award at the annual QSR Media Awards in Sydney in June. Michel’s Patisserie brand manager Lisa Nicholson accepted the award...
The popular Women in Foodservice Returns Charity Event will return to Fine Food in 2017 for its fourth year, this time including the inaugural Women in Foodservice...
The top gong and best young pastry chefs from around the globe battled it out in May to be named 2017 Savour Patissier of the Year. For...
Chocolate lovers will take their annual pilgrimage to Sydney’s The Rocks this August to experience two days of pure cacao bliss at the Smooth Festival of Chocolate...
It’s great to see one of our own winning in the wider business community, so we were excited to hear Bake Bar was so successful in the...
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