Most businesses have a lifespan of 75 years, which is the expected lifetime of a human. Why is that? Because people get a good idea for a...
Here at The Burnt Chef Project, we’re dedicated to supporting workers in the hospitality industry. I have seen firsthand the toll that relentless work schedules can...
In a significant decision on paid parental leave, a FWC presidential member has ordered a state-owned public transport provider to backpay a bus driver who claimed to...
Summer is typically a peak time for hospitality small and medium-sized enterprises, as people gather over the festive period and summer break to socialise and celebrate. ...
If you’ve been putting off working on gathering up customer reviews, now is the time to stop and start working on it. Reviews from your customers are...
In a decision that applies to tradespeople generally, a court has found a low-paid casual hairdresser’s two-year restraint on poaching clients “void and unenforceable” because it was...
Each year, small and medium-sized enterprises (SMEs) in Australia and New Zealand face an increasing number of cybersecurity threats. The threats have devastating consequences when left undetected. Repercussions include...
The end of the financial year is fast approaching, which means it’s time for business owners to face the mammoth task of sorting through the previous year’s...
A recent decision of the Fair Work Commission has assessed how long a valid reason remains able to be used to justify a valid dismissal. The tribunal...
With so many small businesses run by enterprising Aussies who have sunk countless hours and personal finances into their passions, it is obvious that taking care of...
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![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@angelwood.pies is a love letter to the country pie, backed up with some serious foodie cred!
Head to the link in bio to read our interview with Patrick and Richard!)
