Can an employee take legal action and claim damages where they suffer a psychological injury arising from the manner of their dismissal? The High Court recently answered...
Tendering for contracts can be a daunting process, especially for businesses like bakeries that are not accustomed to the rigorous requirements and often only tender for bids...
Taste Tomorrow research unveils key bakery, patisserie and chocolate trends for Asia-Pacific in 2025
Being at the Taste Tomorrow 2024 event in Seoul was a bit of a whirlwind. Between catching up with fellow bakers and chatting with Pierre Toussut, Puratos’s...
The Fair Work Commission has resoundingly stated that HR managers should not inform employees about company policies as a “tick and flick” exercise. Recently an employer...
Most businesses have a lifespan of 75 years, which is the expected lifetime of a human. Why is that? Because people get a good idea for a...
Here at The Burnt Chef Project, we’re dedicated to supporting workers in the hospitality industry. I have seen firsthand the toll that relentless work schedules can...
In a significant decision on paid parental leave, a FWC presidential member has ordered a state-owned public transport provider to backpay a bus driver who claimed to...
Summer is typically a peak time for hospitality small and medium-sized enterprises, as people gather over the festive period and summer break to socialise and celebrate. ...
If you’ve been putting off working on gathering up customer reviews, now is the time to stop and start working on it. Reviews from your customers are...
In a decision that applies to tradespeople generally, a court has found a low-paid casual hairdresser’s two-year restraint on poaching clients “void and unenforceable” because it was...
- ← Previous Page
- 1
- 2
- 3
- 4
- 5
…
- 35
- Next Page →
