The 2016 Cake, Bake and Sweet Show, held on October 23-25 at the Melbourne Convention and Exhibition Centre, drew a very enthusiastic crowd of nearly 20,000 home...
Burgen’s Gluten Free Soy-Lin bread has won the Best Allergy-Friendly Staple category at The Healthy Food Guide Awards on October 17, 2016. The judges commented that Burgen...
Congratulations to Cherrie Wilson and Eliza Moore who took out the Australian Baking Industry National Scholarship Awards for 2016. Following an industry tour on October 25 and...
The Australian Society of Baking (ASB) end-of-year ABS conference hosted a number of thought-provoking speakers on topics such as problems arising because of the increasing trend of...
Anna Polyviou has outdone herself again this year with her Christmas sweets are gingerbread house, created with her team and 20 members of the Australian Cake Decorating...
Held between October 16 and 20 at Parc des Expositions, Paris-Nord Villepinte, the 2016 SIAL exhibition was one of Inspiration aplenty and ambition. At each convention, SIAL...
After the success of the inaugural 2016 Savour Patissier of the Year competition, the sweet battle will return to Foodservice Australia 2017 in Melbourne. Registrations are now...
The 2016 Excellence in Baking competition drew to a close in November, with the state finalists meeting in Sydney on November 17 to compete for the titles...
The gluten-free movement is full of twists, turns, and improbabilities. Those of us who remember the rise and fall of the fat-free or carb-free diets are quick...
The 2016 International Baking Industry Exposition (IBIE), held at the Las Vegas Convention Centre, was the most comprehensive event in the Western Hemisphere for the grain-based food...
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